Foodsafe Products & Innovations
Dough tables are created at custom sizes for clients in the commercial food service industry. A cutting board counter in the basin of the tabletop design provides a sanitary, convenient work space, while stainless steel sides contain the dough as it rises through the production process. Sides are removable for easy cleaning while casters make the entire structure convenient to maneuver.
This sanitary design design prevents food from becoming lodged in cracks and crevices and allows for more thorough sanitation of surfaces between dough production efforts, helping to prevent the growth of bacteria.
Sanitary Dough Table
Cutters Fab designed its trademark Cold Cube for commercial food industry clients. Fully insulated by high-density foam and an airtight seal, this rigidly constructed box maintains a consistent internal temperature for up to 24 hours in external ambient temperatures of 100+ degrees. An aluminum frame and caster wheels make the design lightweight and easy to maneuver.
The true worth of the Cold Cube lies with its ability to keep perishable food items at regulation temperatures in worst-case-scenario situations. Where mechanical refrigeration can fail your company breaking down in hot weather, the Cold Cube won’t.